One rainy day, I worked from home in the morning and decided to eat lunch 
before heading to work.  For lunch, I returned <a target=blank_
href="../2009_12/IMG_5724.html">for</a> <a target=blank_
href="../2010_01/index.3.html#charmant">the</a> third time to Charmant, a 
local Taiwanese diner.  I had good vegetable curry over rice.  The curry 
was like a standard Japanese curry but less heavy/deep/dark (e.g., the 
roux was lighter).  The vegetables were eggplant, onion, tomato, carrot, 
cabbage, and mushroom.  It came with a fried egg, pickled radishes, and, 
for a drink, a cup of good quality chicken soup.